Grenache Graciano Rosé 2026

Tasting Note

A delicious, fresh and aromatic Rosé with the palest of coral pink blush. Watermelon rind, strawberry, cherries and a dollop of tangy rhubarb and blood orange zest segue into a crisp, mouthwatering finish.

A blend of 81% Grenache and 19% Graciano, the Grenache component is split into two fractions and cool fermented in stainless steel. One tank is fermented with a champagne yeast to capture the juicy red Grenache fruits whereas the other tank is fermented with a yeast selected to enhance the blood orange characters. The Graciano is wild fermented in  well seasoned puncheons to build on the inherent savoury notes. The Graciano’s naturally high acidity provides a counterpoint to the Grenache’s juicy red fruits. Only the free run juice is used to maximise the purity and finesse.

This is one serious Rosé and will even convert your “No way Rosé!” mates to the joys of some skin contact!